Go to a specialty meat store and ask for pig skin, than take it home and deep fry it. I like mine with tons of Sriracha hot sauce.
I love this site - I learn so much here every day! Looking up Sriracha sauce led me to Thailand, and then to the Scoville scale of hotness in chili peppers; my favorites are way up there on that scale. I’ll try the Sriracha, but then I’d probably up the hotness and add some Habaneros - I do like spicy! :-)
BTW, great tagline! Bacon is one of the greatest foods on earth, and even better wrapped around shrimp.