I’m the kind of guy that can’t buy a case of beer because it sits around so long that I throw it out because I’m worried it’s not fresh enough to offer guests. Yet, nonetheless I have drank an Ice House. You would think that would make me an alcoholic by your definition and yet . . .
Use it for “cheese-beer soup.”
-melt one pound Velvetta in 12-16 ounces of beer
-add steamed veggies if wife wants to make the dish have redeeming food value
;^) yum