but if they ban it in restaurants.. what will i use to keep my customers’ beer mugs from sticking to those stupid napkins?
We were at Giordanos for pizza the other day. I swear there was not a drop of salt in the pizza crust. It had absolutely no flavor at all, even the kids agreed, it wasn’t because I had a cold and couldn’t taste it. Think they just forgot in one of their batches of dough.
I wonder what the shelf life of boxed kosher salt is. Maybe it could be traded on the white market.