[TigerLikesRooster]

However, I suspect that many Chinese restaurants make their own gyozas, though we cannot rule out the possibility that some may use these packaged gyozas.:-)

[snowsislander]

However, I suspect that many Chinese restaurants make their own gyozas, though we cannot rule out the possibility that some may use these packaged gyozas.:-)

In the U.S., I believe that most Chinese restaurants (and virtually all of the inexpensive buffet-type places) use frozen gyouza from China. I believe also that most agemono (such as harumaki) served simply comes from frozen food originating in Red China.