“THE MARK LEVIN SHOW,” Live Thread – Tuesday – Feb. 19, 2008

http://www.marklevinshow.com ^ | Mark R. Levin

[Fudd Fan]

Welcome to “The Levin Lounge”… Step in and have a virtual FRink.

Will we hear…

Taking the country by storm, one radio station at a time – and kicking the BUTTS of the competition!

Welcome all, to the most FUN LIVE THREAD on FreeRepublic.com!

You can call Mark’s show: 1-877-381-3811

[A. Morgan]

Tanks :))))))

[SoCalPol]

ain’t that the truth

[Fudd Fan]

Hi SoCal.

It astounds me at how libs think socialized healthcare is utopia. But of course hillery-rotten and self-proclaimed elites like her won’t be waiting on lines.

It’s like I always say, people who think communism is great either think they’ll be The Ones In Charge or on the receiving end of the largesse. Those who actually produce will get it (as my late f-i-l used to say) in the neck.

[Biggirl]

Thanks tiredoflaundry for my 23rd MLSBA!

Good evening! Ready for another Sam Adams, Mark is now talking about Fidel leaving. Thanks.

[A. Morgan]

Brown rice crust made with an egg white and baked for twn minutes. mmmmmm

[tiredoflaundry]

All my men were home at the same time, and I did not want to passup that opp. of a "famliy" dinner! Your martoonie Almighty Thread Mistress!

[rightwingintelligentsia]

I wonder if Fidel is really dead, or at death’s door.

I think Raoul has been running the country for some time and this announcement is a formality.

[Just Lori]

Is he here AGAIN?

(duck)

[Biggirl]

Now is talking about Fidel.

[advertising guy]

howdy A. M.

gotta run to the store back in a bit...

[Biggirl]

...And even Raoul is not young either, could even drop dead himself.

[Fudd Fan]

I think Fie-dell has been dead for some time now. I could be wrong, but it seems there’s something afoot here.

[tiredoflaundry]

You are welcome!

[rightwingintelligentsia]

Kind of like Weekend at Bernie’s, Cuban style.

[SoCalPol]

Hi Fuddy, as the saying goes, there is no free lunch.
(someone is paying for it)

[Just Lori]

Try this.....

One package of frozen spinach (the block package), thawed. SQUEEZE all the water out, and add it to your quiche. It’s great!

I use it instead of meat in lasagne, too. =)

[Biggirl]

Going into detail about the 5th columm.

[Fudd Fan]

Danke schoen.

My virtual martoonie can certainly wait in such cases!

[tiredoflaundry]

;-)

[Fudd Fan]

I use spinach sort of the same way, in baked ziti. I don’t like spinach but that comes out good!