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To: Beelzebubba

Exactly what I was thinking. Get the tomatoes to the cannery—heat processing kills germs.


5 posted on 06/10/2008 2:52:19 PM PDT by Mamzelle
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To: Mamzelle
With the benefits to the prostate that tomatoes provide, a little salmonella scare isn't going to stop me.

My digestive system is pretty much cast iron...I didn't get married until I was in my mid-30's. During my summers in college, I ate roadkill (my fire station supplemented our food budget by eating plenty of fresh venison). I've had souvlaki, and other native dishes, in Crete and Greece. Also, countless C-rats while in the Army.

My daughter works at a local restaurant (Snuffer's for all you DFW denizens), and she painstakingly tells her customers that their tomatoes are from Florida.

12 posted on 06/10/2008 3:01:41 PM PDT by Night Hides Not (John McCain is Lucy, McCainiacs are Charlie Brown, and the football is a secure border.)
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