calumny?
How does one cook it? Is it FRench, like Jean Claude sKerry?
does it go well with arugula? can one overcook it?
ad now as to your ?
The Wash Post link brought me back to this thread?
R U logged in?
The article was full of calumnious facts...
I think she meant calamari but I can't figger how it fits into the artikle.......