Posted on 03/05/2009 7:09:04 PM PST by neverdem
High fructose corn syrup is not as sweet as it may seem, as recent research and new publications have reported this past week. Products containing the sweetener, which I have encouraged consumers to avoid in prior articles, were recently tested for mercury contamination. Yes, that's right — mercury.
Apparently, the high fructose corn syrup (HFCS) is made by a process through which contamination with mercury can occur. The caustic soda that removes the corn starch from the kernel has been done for decades by mercury-grade caustic soda. Unfortunately, the mercury can end up in the HFCS. While most processing plants do not use the mercury-grade caustic soda anymore, some still do. And, it is impossible to know which HFCS has been contaminated without testing.
However, in 2003, when the EPA identified that seven tons of mercury were missing from each of the eight U.S. plants still using the mercury-grade process in the year 2000, investigators jumped on the case. As a side note, while there are eight U.S. plants still using the outdated process, there are 50 plants worldwide.
So testing is what they did. Actually, the USDA tested 20 samples of HFCS in 2005. The results showed that nine of the samples contained mercury. However, the FDA failed to inform consumers of this finding. And, here, four years later with Americans consuming on average 12 teaspoons of HFCS per day and teenagers consuming potentially up to 80 percent more than that, where are we? A nation full of individuals who may be affected by hidden mercury in their foods.
Additionally, new research released last week by the Institute for Agriculture and Trade Policy (IATP) detected mercury in nearly one-third of 55 popular brandname food and beverage products where HFCS is the first or second highest labeled ingredient. Some products were by popular brands like Quaker, Hershey's, Kraft and Smucker's. Are you reading your food labels?
If you know that mercury is a neurotoxin, deemed not safe at any level — and especially dangerous to children, pregnant women and their fetuses — does it send a chill down your spine? It does mine. This evidence gives new light to the idea that mercury is a more significant health threat than before. And, I wonder, does this have any influence on conditions like autism? I mean, we fret about not giving our children vaccines that contain thimerosol (a preservative containing a very small amount of mercury that the FDA has deemed safe) — but this is something even bigger in my mind.
So, what can you do? First of all, read food labels. While much of the HFCS produced in the U.S. is made now with mercury-free technology (in fact, the FDA allows HFCS to be called "natural"), not all of it is. Likely, many brands will now conduct their own product testing and begin to market their products as mercury-free.
Also, pay attention to health news and updates to keep you and your loved ones safe.
Finally, encourage legislation like the one that then-Sen. Barack Obama introduced to Congress in 2007 that would ban mercury-grade processing by 2012. We cannot afford to ignore this information.
For more information, visit the following Web sites:
• http://healthychild.org/blog/comments/much_high_fructose_corn_syrup_contaminated_with_mercury_new_study_finds/
• http://www.ehjournal.net/content/8/1/2
This is why we need to stop subsidising sugar so we can start eating real food again. And Coke would taste as good up north as it does in Mexico.
Sen. Barack Obama did something!
- - -
And I had blamed it on the dog.
>This is why we need to stop subsidising sugar so we can start eating real food again. And Coke would taste as good up north as it does in Mexico.
Indeed!
The Statesville R&L: I lived in Iredell County [NC] and this rag was refered to as the ‘Refuse and Landfill’.
“And Coke would taste as good up north as it does in Mexico.”
I love in Australia and Coke is my one soft drink weakness. However, I don’t touch it in America and haven’t since the “New Coke” fiasco because “Classic Coke” is anything but. From one day to the next it was undrinkable when they switched from sugar to corn syrup. Thank goodness, they never did anything of the sort here.
No one knows because the article wouldn't state what the mercury concentration was in the corn syrup. Yes, I know, there is no safe level of mercury. But if I can compare the amount in corn syrup compared to the amount in a can of tuna I can make a decision about the relative safety. Chemical detection is getting better and better, which means more and more food will be found with mercury in it.
The corn growers may want to pull those recent TV ads where a person concerned about HFCS is portrayed as an ignoramus.
Or what kind of mercury.
It amazes me how quick people are to have their strings pulled by the news media.
Unless, of course, this article is hysterical propaganda.
You can buy cane sugar Coke at Target, but it is $1.25 per bottle. My son bought cane sugar Pepsi today. It cost over $5 for a four pack.
Hm, it makes me wonder if there’s any business to be had producing & distributing cane-sugar sodas commercially.
Jones Soda does. I haven't checked the price because I've largely kicked the pop habit.
Damn you! Ruining my dreams of Glorious Global Domination!!
[j/k] ;)
Braggart.
Here is a partial list of sodas without high fructose corn syrup:
• Archer Farms brand Natural Italian soda
• Bawls Guarana Soda (most varieties)
• Blue Sky Soft Drinks
• Boylan’s Sodas
• Cheerwine (the glass bottle varieties)
• Jones Pure Cane Soda
• Goose Island
• Dublin Dr. Pepper (Dr. Pepper from a bottling plant in Dublin, Texas)
• Nantucket Nectars
• Thomas Kemper Sodas
• Virgil’s Sodas (the cream, cherry and root beer varieties)
Oh, nifty.
I knew there were some, but I didn’t know we had so many locally. (Foreign sodas are, of course.)
My mind is sufficiently BLOWN with this list (see my previous)! Wow.
We have tried some of these and the kids love them, but this is an amazing variety.
We rarely have sodas in our house but when I treat the boys I do search out these more healthy varieties and we treat soda like a “treat” like cake or ice cream, not a daily beverage.
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