Soupbeans:
1 hambone
Dry navy beans, soaked overnight
1 onion
1 bayleaf
salt & pepper
2 boxes jiffy cornbread mix
2 eggs
2/3 cup milk
Serves at least 8. My family goes wild.
We do navy beans too...I think they’re probably the favorite around here too.
If you have a pressure cooker beans can be made fast.
Put beans and water in. Run up to pressure. Let pressure bleed off while still sealed. Drain, Rinse, Add onions, meat and any other fixin’s and run up to pressure for about 15 minutes for pinto beans.
Presto beans are done.