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John Stossel Tonight on Interesting Points "You Can't Even Talk About"
Reason ^ | Posted on May 8, 2009, 2:24pm | Brian Doherty

Posted on 05/08/2009 2:01:35 PM PDT by Behind Liberal Lines

From pregnancy discrimination laws to doing less for senior citizens, from farming endangered animals to letting athletes do steroids, John Stossel brings us his take on tough subjects in an hour-long report, “You Can’t Even Talk About It,” airing on “20/20,” FRIDAY, MAY 8 (10:00-11:00 p.m., ET) on the ABC Television Network.

Reports include:America Needs to Do Less for Its Senior Citizens...The Best Way to Save Many Endangered Species Is to Eat Them.... Rescuing Risk Takers

(Excerpt) Read more at reason.com ...


TOPICS: Business/Economy; Front Page News; News/Current Events
KEYWORDS: johnstossel; pc; stossel

1 posted on 05/08/2009 2:01:35 PM PDT by Behind Liberal Lines
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To: Behind Liberal Lines

Barbecued spotter owl breast sandwiches. Yum.


2 posted on 05/08/2009 2:09:24 PM PDT by sanchmo (If something cannot go on forever, it will stop)
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To: sanchmo

But I don’t WANT to eat a snail darter.


3 posted on 05/08/2009 2:22:16 PM PDT by a fool in paradise (If Liberals are so upset over torture, why did they mock John McCains stiff arms during the campaign)
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To: a fool in paradise
"But I don’t WANT to eat a snail darter.

That's too funny...
4 posted on 05/08/2009 2:27:06 PM PDT by djl_sa (Looking forward to 2012!)
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To: a fool in paradise

Quit yer whinin’. Put on a little more mustard and relish and they’ll taste fine.


5 posted on 05/08/2009 2:30:03 PM PDT by NVDave
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To: Behind Liberal Lines

I’m sure some Freepers are raising endangered species on their own. That’s the kind of person Freepers are. We do when and what needs be done.


6 posted on 05/08/2009 2:32:41 PM PDT by bvw
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To: Behind Liberal Lines

No water for Kalifornia farmers -—who grow food for your local grocery store!!!


7 posted on 05/08/2009 2:43:16 PM PDT by ridesthemiles
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To: NVDave
Quit yer whinin’. Put on a little more mustard and relish and they’ll taste fine.

I'll take Dijon on mine.
8 posted on 05/08/2009 2:48:02 PM PDT by frossca
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To: frossca
Allylisothiocyanate, the active ingredient in mustard and horseradish, is poisonous.

You should be ashamed.

9 posted on 05/08/2009 3:31:31 PM PDT by Born to Conserve
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To: frossca

“We use only the finest long-toed salamader, dew-picked and flown from Iraq, cleansed in finest-quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.”

“We use choicest juicy chunks of fresh Giant Panda bladder, emptied, steamed, flavoured with sesame seeds whipped into a fondue and garnished with Loggerhead sea otter’s vomit.”

But I don’t recommend the “anthrax ripple” or the “spring surprise.”


10 posted on 05/08/2009 3:34:38 PM PDT by sanchmo (If something cannot go on forever, it will stop)
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To: Born to Conserve

That must be why, when I eat horseradish, it feels like someone launched a magnesium signal flare into my nasal cavity.


11 posted on 05/08/2009 3:40:04 PM PDT by Miykayl
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To: Miykayl

Magnesium signal flare in a delicate mango chutney. Yum.


12 posted on 05/08/2009 3:42:49 PM PDT by sanchmo (If something cannot go on forever, it will stop)
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To: sanchmo

Sooooo, you’ve eaten at Indian resturants before eh?


13 posted on 05/08/2009 3:46:18 PM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Behind Liberal Lines

Bald Eagle salad sandwich, delicious, tastes just a little like Loon.


14 posted on 05/08/2009 8:01:26 PM PDT by Bringbackthedraft (tagline under renovation, will return soon.)
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To: Bringbackthedraft

But Loons aren’t endangered, at least not that I’ve noticed. :)


15 posted on 05/10/2009 12:23:59 AM PDT by Tony in Hawaii (NUTS!)
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