This is good. Really good because I hate inorganic meat.
“Mr Dann, who sells camel sausages, mince and steaks to restaurants across Australia, is at the forefront of a movement that wants to turn a “camel plague” in the outback into a lucrative and environmentally sustainable industry.”
I’m all for this idea, in principle. Let’s turn a problem that costs money into an industry that makes money.
Wouldn't that be "herds?"
I don’t see it happening. too hard(expensive) to round up wild animals for slaughter. They’ll have to shoot them where they stand and then round up the carcasses. Then they won’t be fit for human consumption.
Dog food
hides/leather
That’s about it.
How do you like your camel burger, one hump or two?
Whole Stuffed Camel
From Richard Harter’s World
In a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
If they kill them what is their muslim population going to do for sex?