Posted on 10/26/2009 6:07:49 PM PDT by xzins
Gad... zooks!
Free... the Shackleton Two!
After all, we really need... a worthy cause to rally behind, don't we?
Bendy straws! Excellent! LOL
A whisky’s flavor develops as it’s aged in barrels because air is able to reach it. Once it’s bottled and cut off from external oxygen, it stops changing in taste. If oxygen was sneaking back into the bottles, the whisky would have continued aging and could have started to go bad, much like food that’s left out too long.
Party pooper!!!
;-)
Now I’m thirsty.
|
|||
Gods |
Note: this topic is from 10/26/2009. |
||
· Discover · Nat Geographic · Texas AM Anthro News · Yahoo Anthro & Archaeo · Google · · The Archaeology Channel · Excerpt, or Link only? · cgk's list of ping lists · |
|
|||
Gods |
Note: this topic is from 10/26/2009. Thanks xzins. |
||
· Discover · Nat Geographic · Texas AM Anthro News · Yahoo Anthro & Archaeo · Google · · The Archaeology Channel · Excerpt, or Link only? · cgk's list of ping lists · |
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.