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Today is National Chili Day!
History of Chili, Chili Con Carne ^ | 25 Feb 2010 | Linda Stradley

Posted on 02/25/2010 6:13:28 AM PST by COBOL2Java

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To: tubebender

No chili for YOU! :)


41 posted on 02/25/2010 8:13:33 AM PST by Diana in Wisconsin (Save the Earth. It's the only planet with chocolate.)
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To: bmwcyle
Hey big H. How is it going?

Laid up with a stomach bug, so may have to postpone my Chili Day celebration to a later day. :-(

How's everything at your end?

42 posted on 02/25/2010 8:16:29 AM PST by COBOL2Java (Big government more or less guarantees rule by creeps and misfits.)
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To: COBOL2Java

Your old servers are about to transfer operation and we are getting ready to transfer.


43 posted on 02/25/2010 8:19:29 AM PST by bmwcyle (Free the Navy Seals)
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To: JWinNC

If it does have beans, it ain’t chili.


44 posted on 02/25/2010 8:49:03 AM PST by Perfesser
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To: COBOL2Java

Here is a good, basic recipe for chili that won’t hurt the kids, has lots of flavor, prepares quickly and will please most non-Hindu guests.

To start with, thin slice, don’t chop, a white onion or two. The “strings” of onion add much to the texture of the chili. Then in a large pot, halfway brown the sliced onion with a tsp of chopped garlic in olive oil over medium high heat. It takes a while to half-brown onion, but it’s important to break up its “pasty” flavor with partial caramelization. Then scoop out the onions and set them aside.

Next, brown a pound of 80% ground beef in the same pot. That 20% of beef tallow gives a good flavor to the meat, which should be browned medium, not under or overcooked. Then drain off the tallow, and replace with two tablespoons or so bacon grease. Return the onions and garlic to the pot with the hamburger.

Then add three cans of beans, which can be all pinto, or two pinto and one black beans, or one pinto, one black, and one northern white beans.

Then add a can of chopped tomatoes. Some of these already have garlic, cilantro, and green pepper in them, which are nice variations.

If you like, you can also throw in a small can of either or both chopped and roasted green and jalapeno pepper, which some like and some don’t. New Mexico cuisine is heavily green pepper oriented. Sonoran Mexican uses just a little.

Then a heaping tablespoon of chili powder for the pot. More can be added to a bowl for individual taste, but one heaping tbsp is a good base level. The chili can simmer, covered, for an hour or more on low heat.

As side dishes that are easy and impress, make cheese crisps that are just large flower tortillas with shredded Colby cheddar on them, broiled for a minute just until cheese starts to brown, then pizza cut, with salsa on the side.

The more American version with chili is corn bread, which should be distinguished from sweet corn cake, often sold as corn bread.

Masters only changes to the chili recipe include using slow cooked Mexican style shredded burro beef. (This is normally only done when you have other dishes that need shredded beef. No, it is not made of burro meat.)

Yes, sensitive guests should take Beano with their chili.

Beer is good, Tecate beer is better, but a shot of Añejo (100% agave only, please!) tequila after dinner makes the chili memorable.


45 posted on 02/25/2010 9:09:18 AM PST by yefragetuwrabrumuy
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To: Arrowhead1952

Since no one else has posted this yet

... GREAT POST! first time I read the whole thing, my gut hurt from laughing so hard in the office and everyone wondered WTH was going on, had tears in my eyes... funny stuff
thanks


46 posted on 02/25/2010 9:11:08 AM PST by ElectionInspector
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To: COBOL2Java

Note:

Leave the beans as a side dish if you desire beans. Real chilli does not have beans.


47 posted on 02/25/2010 9:15:14 AM PST by alarm rider (The left will always tell you who they fear the most. What are they telling you now?)
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To: COBOL2Java
IMHO after some years of study, the core of what we call Mexican food in the USA is actually New Mexican and began among the pueblos of the Rio Grande Valley hundreds of years before Columbus where the common crops included corn, beans and small, hot peppers. Combined with rabbit, antelope or other wild meat and slow stewed in a clay pot, the Ancestral Puebloans enjoyed primordial chili. Flat bread made of corn flour was served on the side; tortillas. The first English speaking people to enjoy this cooking were probably Taos trappers and traders out of St. Louis in the 1820's and '30s.

The best "Mexican" food available to the public is still to be found in small town New Mexico. The best "Mexican" food of all is found during ceremonial observances among the Rio Grande pueblos where attendance by outsiders is by invitation only. The best I've ever had was at the Shalako in Zuni Pueblo. The best restaurant chili was in Gallup or in Chama, New Mexico.

48 posted on 02/25/2010 9:23:59 AM PST by NaughtiusMaximus (Most university "science" amounts to squandering tax dollars in unoriginal ways.)
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To: sticker

lol! ‘nuff said.


49 posted on 02/25/2010 9:26:54 AM PST by CodeToad
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To: kitchen
I rest my case--whatever you put up there, AIN'T chili. Chili is officially classified as a stew, not a soup. I see no chiles in your recipe--WHOLE chiles, preferably jalapeno. No cumin. No chile pequin. And GROUND BEEF? GREEN PEPPER??? CURRY???

Try that in Texas and you'd be shot.
50 posted on 02/25/2010 10:06:06 AM PST by OCCASparky (Obama--Playing a West Wing fantasy in a '24' world.)
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To: SpinnerWebb; Diana in Wisconsin
That ain’t chili in that picture... it’s borracho beans.Give the lady a break spinner ... she's from Wisconsin .. so it's understandable that she doesn't know the difference between chile and vegetable stew.

Veggies that belong in chili include onions, diced tomatoes and jalapenos .. beans aren't on the list

51 posted on 02/25/2010 1:56:50 PM PST by tx_eggman
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To: tx_eggman

Well, I think I deserve SOME credit; I know not to put noodles in chili, LOL!


52 posted on 02/25/2010 2:01:42 PM PST by Diana in Wisconsin (Save the Earth. It's the only planet with chocolate.)
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To: sticker

Resisting the urge to post “Are you my Mommy?”

Must resist...


53 posted on 02/25/2010 2:21:45 PM PST by Hoffer Rand (There ARE two Americas: "God's children" and the tax payers)
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To: GreenLanternCorps

I do like chili with spaghetti (such as Steak ‘n Shake’s chili 5-way), but Skyline is just plain nasty.


54 posted on 02/25/2010 4:07:24 PM PST by Sloth (Civil disobedience? I'm afraid only the uncivil kind is going to cut it this time.)
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To: Diana in Wisconsin; COBOL2Java

Love Chili in lots of different forms & lot’s of interesting history here.

Thanks for the ping Diana!


55 posted on 02/25/2010 5:27:45 PM PST by AZamericonnie
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To: Diana in Wisconsin

Trolling for chili Nazis?


56 posted on 02/25/2010 6:02:31 PM PST by dread78645 (Evolution. A doomed theory since 1859.)
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To: COBOL2Java
All hail the Chili Gods.

Chili is the healthiest food you can eat. It will not only keep one healthy, it will cure anything that ails you.

57 posted on 02/25/2010 6:10:19 PM PST by okie01 (THE MAINSTREAM MEDIA: Ignorance on Parade)
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To: dread78645

Nah. Freeper Nazis of all persuasion show up on any thread...uninvited, LOL!


58 posted on 02/25/2010 6:39:39 PM PST by Diana in Wisconsin (Save the Earth. It's the only planet with chocolate.)
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