Skip to comments.
What's Everyone BBQing today?
various
| 7/4/10
| traderrob
Posted on 07/04/2010 7:00:26 AM PDT by traderrob6
Rare vanity, I apologize, but let's talk BBQ. Got my Bradley Smoker started last night at 8:00. Two beautiful 8# Pork Butts smoking/cooking for sixteen hours then FTC for 5 then serve with a wonderful North Corolina vinegar/tomato based dipping sauce or the infamaous South Carolina mustard based sauce. I'll take the former, wife loves the latter.
Please post your BBQ plans.
TOPICS: Miscellaneous
KEYWORDS: bbq; food; independenceday
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 161-164 next last
To: traderrob6
2
posted on
07/04/2010 7:03:01 AM PDT
by
freebilly
(No wonder the left has a boner for Obama. There's CIALIS in soCIALISt....)
To: traderrob6
While I am not going to be grilling, after the tea party rally, will do some reading, maybe even read up on some important American documents.
3
posted on
07/04/2010 7:04:01 AM PDT
by
Biggirl
(AZ Is DOING THE JOB The Feds Should Be Doing, ENFORCING The Southern Border! =^..^=)
To: traderrob6
13lb beef brisket - smokin for about 10 hours between 200-250 degrees
4
posted on
07/04/2010 7:04:09 AM PDT
by
slumber1
(The only thing we have to fear is Obama himself)
To: traderrob6
A neighbor just fired up his grill and it’s only 10:02am! I’m hungry already!
5
posted on
07/04/2010 7:04:21 AM PDT
by
Man50D
(Fair Tax, you earn it, you keep it! www.FairTaxNation.com)
To: traderrob6
A terrific neighbor of ours is taking care of Mrs. GBC and the children this 4th. 26 and a wake up.
I leaving on a C-130,
real sure I won't be back again.
Apologies to Peter, Paul and Mary fans...
6
posted on
07/04/2010 7:04:34 AM PDT
by
gov_bean_ counter
(Sarah Palin - For such a time as this...)
To: traderrob6
Chicken and my husband’s famous hamburgers.
7
posted on
07/04/2010 7:05:06 AM PDT
by
freekitty
(Give me back my conservative vote; then find me a real conservative to vote for)
To: traderrob6
Cut the butts into steaks. Grill over medium fire for 45-50 minutes, mopping with water/sauce combo and turning every 9 minutes. Baste with sauce with 10 minutes left, turn and baste again. If desired keep warm for up to one hour while you grill the corn.
This is the St. Louis secret. Keep the ribs.
8
posted on
07/04/2010 7:05:13 AM PDT
by
steve8714
(Our long national nightmare is over. We can resume our proper disdain for soccer.)
To: traderrob6
This may be off topic but our family is having a cooking contest to see who can make the best dish using hot dogs. This should be interesting.
Hope your BBQ is the best ever.
9
posted on
07/04/2010 7:05:24 AM PDT
by
GrannyAnn
To: traderrob6
Oh, and I think that will be a Boston Butt...
10
posted on
07/04/2010 7:05:24 AM PDT
by
gov_bean_ counter
(Sarah Palin - For such a time as this...)
To: gov_bean_ counter
To: traderrob6
Steak.
There are no other choices @ brother/sister-in-law’s house. If you want tofu burgers, stay home. LOL
To: traderrob6
Chicken with Williamson Bros. BBQ Sauce (incredible!), corn on the cob, veggies... all on the grill. YUM!!!
13
posted on
07/04/2010 7:06:43 AM PDT
by
rintense
To: traderrob6
Very simple. Three racks of baby backs and a turkey breast.
In my $28 Brinkman water smoker that I've had for about 12 years. Dry rub, hickory wood. Yummy.
14
posted on
07/04/2010 7:07:00 AM PDT
by
FatherofFive
(0bama is dangerous and must be stopped.)
To: traderrob6
15
posted on
07/04/2010 7:07:59 AM PDT
by
mad_as_he$$
(Sometimes you have to go to dark places to get to the light....)
To: traderrob6
Whatever produces the maximum amount of carbon in the atmosphere.
16
posted on
07/04/2010 7:08:48 AM PDT
by
Brett66
(Where government advances, and it advances relentlessly , freedom is imperiled -Janice Rogers Brown)
To: traderrob6
Pulled pork, Ribs and Chicken. Got a late start - stuff has only been in since Midnight @ 190°F
17
posted on
07/04/2010 7:09:14 AM PDT
by
NY.SS-Bar9
(Tree of Librerty)
To: traderrob6
What is "FTC", and do you make your own sauce?
Do you like the Bradley? First I've heard of it, I'll have to research it. I've had The Big Green Egg recommended to me, not sure its cost though.
I just have an inexpensive Brinkman.
18
posted on
07/04/2010 7:09:19 AM PDT
by
jla
To: traderrob6
I like cats
Problem is, I can't eat a whole one by myself
19
posted on
07/04/2010 7:09:26 AM PDT
by
jrg
To: traderrob6
12 lbs. of spareribs that were rubbed last night and 8 lbs. of chicken thighs that are brining as I type. I’m also cooking a big pot of greens to go with them.
20
posted on
07/04/2010 7:09:52 AM PDT
by
mouse_35
(Better a caribou than a jackass!)
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-60, 61-80 ... 161-164 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson