Anyone know of which brats, ribs or roasts to grill? Maybe ones that need slow roasting?
CB - seriously, for me there is nothing like a good tri-tip roast.
You can either cut it up for sandwiches (I prefer horseradish as a spread on a good crusty bun) or cut them in thicker slices as a good main dish with all of the normal fixin’s. Cole slaw, potato salad, maybe some green salad.