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To: farmguy
Hickory smoked Spam.....MMMmmmmmmmm

Fried lightly, crisp whole wheat toast, lettuce leaf, slice of tomato, mayo & brown mustard.

Thats good eatin'
29 posted on 03/29/2011 5:11:07 PM PDT by Tainan (Cogito Ergo Conservitus.)
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To: Tainan; All

SPAM Fan Club:

http://www.spam.com/games/FanCLub/default.aspx


30 posted on 03/29/2011 5:13:18 PM PDT by Red in Blue PA (For the first time in my adult life, I'm scared of my government.)
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To: Tainan

Mashed with a fork or potato masher add real mayo, relish, dash of mustard and you have a quick & easy spread for on sandwiches or crackers.

Many variations as you can add mashed hard boiled eggs, grated cheese, pimentos, onions, celery, olives, walnuts, cranraisins, diced apples, crushed pineapple, etc.


34 posted on 03/29/2011 5:20:38 PM PDT by sleddogs
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To: Tainan

Hickory smoked Spam.....MMMmmmmmmmm
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
Bake after covering with Brown sugar, inserting cloves & you have SPAM HAM

Tasty.....


35 posted on 03/29/2011 5:21:20 PM PDT by xrmusn ((6/98) "The difference between genius and stupidity is that genius has its limits")
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To: Tainan; I_Like_Spam

Lightly fried with a nice caramelization.

I think I’ll go open a can right now.

By the way, I have cans that are quite old, the only one I have ever had go bad was one that lost it’s seal. All the vital fluids leaked out. I never opened it, just threw it away. It didn’t weigh anything and I knew it was dried up.


43 posted on 03/29/2011 5:24:38 PM PDT by farmguy
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