I like the idea of having a toasted bun. I don’t know why the franchisees would make such a big deal out of it. It keeps the bun from being to soggy and at least gives the impression that someone put a little more effort into making your burger.
We use to have a place in town that did that and buttered it.
They had a toaster/butter conveyer belt thing that was awesome!
Endless Hand cut fries, Pinto beans with jalapeno, and cornbread.
They had amazing foot tall coconut cream pies.
The place burnt to the ground :(
I think Culver’s Butter burger still toasts the bun, but then they get it sopping with butter