To: HiTech RedNeck
LOL Now that you put it that way it probably would have been very good if I had stuffed it with a few fresh basil leaves.
That's funny about the acorns and pig meat because, if I'm not mistaken, deer that eat a lot of acorns are fatter and tastier than deer that don't.
100 posted on
04/26/2012 3:55:06 PM PDT by
TigersEye
(Life is about choices. Your choices. Make good ones.)
To: TigersEye
It varies from year to year, but we often have a multitude of acorns in these woods, and this is a sought after area for hunting. If we didn’t mow, our yard would be overgrown with trees in a very short time.
101 posted on
04/26/2012 3:59:55 PM PDT by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: TigersEye
I guess deer digestion filters out acorn grodiness better than pigs’ do. Pigs are omnivores and are not ruminants like deer with their own little built in silo.
103 posted on
04/26/2012 4:04:34 PM PDT by
HiTech RedNeck
(Sometimes progressives find their scripture in the penumbra of sacred bathroom stall writings (Tzar))
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