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To: HiTech RedNeck
You may not like the acorn fed pork, but I like it just fine, and folks pay good money for jamon iberico. You can bring me your acorn fed pigs 30-70 lbs. ;)

It may be an acquired taste. Acorn finished pork has gone on for a long time in the European Mediterranean area.

/johnny

104 posted on 04/26/2012 4:04:34 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Ya know maybe I shouldn’t talk till I’ve personally tried it. It might be a matter of love/hate. A lot of folks on FR have said they don’t like the acorny taste of older wild porkers.


105 posted on 04/26/2012 4:06:45 PM PDT by HiTech RedNeck (Sometimes progressives find their scripture in the penumbra of sacred bathroom stall writings (Tzar))
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