Posted on 08/24/2012 6:11:04 PM PDT by thecodont
Moving to broaden its menu — and perhaps by consequence, America’s waistlines — Atlanta-based Cinnabon cut a new slice into the country’s Italian food market this week with the limited introduction of the Pizzabon.
“It’s like a regular pizza but smaller and with less taste of sauce,” Karina Agaton, an employee at the Cinnabon’s remodeled Atlanta Cumberland Mall venue, told the Daily News.
The new snack, which looks a lot like the chain’s Minibon but without the frosting on top, is only available for now at the company’s revamped Cumberland location, which houses a test kitchen used to try out new products.
(Excerpt) Read more at articles.nydailynews.com ...
Hey stupid: It’s a good sauce that makes a pizza. We need more sauce, not less.
Sheesh! Looks like its back to Pizza Hut.
The BonBonaBon!
Looking forward to guineabon and gatorbon and pulledporkribon...
The photo of it doesn’t even look appetizing. More dough than anything else. I don’t like thick crust pizza. I don’t have to worry about it anyway. There are no Cinnabon’s near me.
Exactly! Might as well just have a cheese sandwich with some Italian seasoning sprinkled on top.
I have standards.
I could go for a Tacobon.
As a breakfast item place, they should have known what the world is waiting for is a baconbon.
Great. Another overwhelming smell to make me nauseous in airports.
You're very close.
What would be needed is a version of the Wendy's Baconator hamburger, made thin and rolled up.
WontonaBon
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