[Randy Larsen]

When you get some time, could you post your enchilada recipe?

[TheMom]

Here you go . . .

TheMom’s KickAss Enchilada’s

Ingredients needed:

Corn tortillas
Hamburger meat (1/4 lb per enchilada)
Cooking oil
Enchilada sauce (Old El Paso is the best)
If you like spicy, get the hot. Otherwise get the medium
Cheddar Cheese, grated
Lettuce, chopped
Tomato, chopped
Eggs

Fry hamburger meat, season with salt, pepper, garlic powder, onion power and cayenne pepper. Drain.

Fry corn tortillas in oil until crisp.

Place tortillas in an oven safe dish (I use glass pie plates), cover with hamburger meat. Pour enchilada sauce over hamburger meat (one enchilada uses about ½ to ¾ can). Cover with cheese.

Cook until cheese is melted at 350 (about 15 minutes).

Here is the secret – right before you take the enchiladas out of the oven, fry one egg per enchilada in oil you used for the tortillas . Take enchiladas out of oven, add lettuce and tomato, then place the egg on top.

To start with use one corn tortilla per person – that normally is enough.