C’mon, be reasonable... I’ve eaten Mexican food and lived to tell the tale. Their stuff isn’t up to US/Canadian in quality; the cookies, the pastas are crude. But no melamine.
As many are pointing out, Bimbo Twinkies would be baked in Texas. Bimbo bread is also baked in the States and, I can personally testify, is darned good, not Mexico crude.
I am a realtor in the DFW area....my company has helped several Bimbo executives move to the Dallas area. I just had a Bimbo exec move here from Chicago this year.... The plant that I know of is just south of Ft.Worth.
I have been told the pronunciation is “Beem-bo”.
I was sick for weeks after coming back to the states...and we had bottled water and cooked food at the very best places....no street eating.