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1 posted on 11/19/2012 10:04:24 AM PST by US Navy Vet
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To: US Navy Vet

My husband bought me a turkey roaster a few years back, my oven is not large enough to use it with the top so I am still using the tin foil tent method...which btw makes a delicious bird, but since I’ve started using the bottom half of the roaster I’ve noticed the bird is far more tender and succulent.

Anyone with a big oven and a roaster I advise you to use it, because it’s falling off the bone moist and tender.

As Julia would say, Bon Appetit!


2 posted on 11/19/2012 10:09:17 AM PST by Beowulf9
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To: US Navy Vet

We just had a family Tanksgiving Potluck during a Boy Scout camping weekend. We prepared two 20 lb trashcan turkeys. I really like turkey and have found the trashcan is the absolute best recipe.

Inject thawed turkey with your favorite flavoring. Apply rub spices to skin.

Drive a stake in the ground and install the turkey onto the stake. Invert a steel trash can over the turkey. Place the hot contents of a full large bag of charcoal around the lover perimeter of the trash can and some coals on top. Walk away. In about 2 hours, add more coals. Walk away. After about 3 hours of cooking time, slowly remove trashcan, check turkey temp. If done, remove and carve.

Garnish with gravy, potatoes, stuffing and the ever present green bean casserole and enjoy.

It is undoubtedly the most moist turkey ever,


3 posted on 11/19/2012 10:10:02 AM PST by cyclotic ( Obama's golden halo is really just a rusted hubcap)
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To: US Navy Vet

http://www.foxnews.com/leisure/slideshow/2012/11/19/thanksgiving-z/?intcmp=features#slide=26


4 posted on 11/19/2012 10:11:17 AM PST by US Navy Vet (Go Packers! Go Rockies! Go Boston Bruins! See, I'm "Diverse"!)
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To: US Navy Vet
Ok, I'll get the celebration started!

Thanksgiving is a hoax.

Plymouth was a failed socialist commune.

Why do we put the History of New England, that most Blue of Blue regions, forward as the official History or the USA? The founders of South Carolina were not crazed religious zealots seeking to build a socialist utopia in the New World. Why don't we talk about them and their vision more? Or the founders of New York, Dutch merchants. Or the founders of Maryland? Pilgrims, pilgrims, pilgrims! Their descendents are still ruling over us, and still cooking up ridiculous schemes to redistribute wealth and improve the world, with lots of coercion, all justified by innate moral superiority.

I kinda wish the Indians had poisoned their corn.

Thanksgiving is a fraud.

5 posted on 11/19/2012 10:14:07 AM PST by Jack Black ( Whatever is left of American patriotism is now identical with counter-revolution.)
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To: US Navy Vet

Best part of Thanksgiving holiday to me?
Family get togethers!!!

Our rotisserie finally broke after a dozen years.
Best method of cooking turkey/whole chicken/fish fillets
So this year it is back to oven turkey. Unless I can spot
a new rotisserie in nearby stores. Too late for mail order.


6 posted on 11/19/2012 10:16:04 AM PST by entropy12 (2-3 new SCOTUS appointments by Obama will ensure killing of unborn for next 30 years)
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To: US Navy Vet

http://www.simplebites.net/how-to-roast-a-turkey
I did this last year and had tons of compliments. We all like dark meat but with this recipe even the white meat was moist.


9 posted on 11/19/2012 10:19:27 AM PST by sorrisi (CAP spending and TRADE Congress!!!!!!!!!!!!!!!!!!!!)
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To: US Navy Vet
I always cooked the same thing every year and a few years ago, I ventured out and made a pineapple dressing to add to the menu...now I have had to make it every holiday since! Everyone requests it and loves it! It is great hot and also great over vanilla ice cream...who could ask for more from a side dish?? Just goes to show you that you can always add another great dish to the old menu!!
The only thing I would suggest is maybe making a dish you have never tried before ahead of time to make sure it is not a disaster or that it is worth serving to the fam. I have some odd ability to look at a list of ingredients and tell if the recipe will work so I did not follow this rule. Happy Thanksgiving to all! God bless America and FReepers!
10 posted on 11/19/2012 10:20:18 AM PST by 4everontheRight (And the story began with..."Once there was a great nation......")
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To: US Navy Vet

My wife and I just got our 5-year old son out of the hospital after a weeks-long stay following a major surgery. We just got home to the Socialist Vermont Republic this morning and we have had no time to buy Thanksgiving stuff. Does anyone know of a decent restaurant chain or other option for a nice Thanksgiving? I’m pretty sure we couldn’t even adequately defrost a turkey at this point.

The operation was to allow our child to eat food for the first time in his life, so I would like to find a place that sells an actual Thanksgiving dinner (turkey, stuffing, etc.). I would love for him to be able to taste all that amazing turkey.

I was thinking VFW or American Legion but can’t get anyone on the phone.

Thanks for any ideas and Happy Holidays everybody.


14 posted on 11/19/2012 10:28:41 AM PST by 101stAirborneVet
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To: US Navy Vet

My wife raises various and sundry types of birds, and this year she had hatched and raised a turkey... It died the day after election day. Kinda symbolic me thinks.


15 posted on 11/19/2012 10:33:00 AM PST by HMS Surprise (Chris Christie can STILL go straight to hell.)
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To: US Navy Vet

Here’s a tip I read about, but haven’t tried yet. If it works, it sounds like a good idea.

Melt a can of cranberry jelly in the top of a double boiler. Pour it into a mold, or several small molds, and refrigerate.

Supposedly it will be just like it was fresh from the can, but in the more attractive shape of your choosing.


18 posted on 11/19/2012 10:38:05 AM PST by BykrBayb (Somewhere, my flower is there. ~ Þ)
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To: US Navy Vet
Years ago when Mrs. Chandler was sick the task of cooking Thanksgiving dinner for our extended family fell upon my sturdy shoulders. In spite of never before having cooked a turkey, I did so that day and the result was excellent. Here is my method:

  1. Buy a turkey with a popup.
  2. Buy an oven bag.
  3. Put the turkey in the oven bag.
  4. Roast the turkey according to the instructions which come with the oven bag.
  5. Remove the turkey when the popup pops up.

22 posted on 11/19/2012 10:52:07 AM PST by Jeff Chandler (www.youtube.com/watch?v=tpAOwJvTOio)
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To: US Navy Vet

I heard a report on the radio of a fatal car crash that occurred very early this morning. The first and last names of the victim are the same as a life-long friend of mine who lives in the same county that the crash occured and his is not a common name at all. However, I later learned that the person killed was not my friend. The victim is two years younger than my friend and was also a resident of the same county. I had an hour of dread, panic and worry before it verifiable. Needless to say, I can breathe easier now but for the misfortune of the man who died and I’m feeling just a little bit thankful this afternoon.


26 posted on 11/19/2012 10:57:58 AM PST by equaviator (There's nothing like the universe to bring you down to earth.)
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To: US Navy Vet

For those who freak out over holiday dinners, it’s all about simple timing rather than frantic time consuming:

Thaw turkey about 3 days in fridge.

Bake the pies and a pan of cornbread (for the stuffing) the day before. Leave the cornbread uncovered on the counter to dry out overnight.

Get up at the reasonable hour of 7 am. Put the eggs on to boil. Enough for deviled eggs and 4-6 more for the giblet gravy and dressing. Wash the bird, cover with foil and put him into the oven (fyi - if you value a moist breast over presentation, bake him breast side down). Put the neck and giblets into a covered pot with water and place it on the back burner that it over the oven vent so that it’ll cook without any electricity. By then, the eggs should be boiled so turn off the eggs’ burner.

Go sit down with a cup of coffee and relax with the family.

About an hour before the turkey is done (about the 3.5 hour mark for a large bird at 350 degrees), pour off most of the turkey juice to use for the gravy and the dressing. Leave the foil off and return the turkey to the oven to finish cooking and browning the skin. During that hour, put together the side dishes.

When the bird comes out of the oven, put in the side dishes so they bake while he’s resting. Cover him back up with the foil to keep warm and moist.

Go sit down with the family until the sides are done.


27 posted on 11/19/2012 11:18:47 AM PST by bgill (We've passed the point of no return. Welcome to Al Amerika.)
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To: US Navy Vet

Yes, a turkey can be made in the microwave. One year I brought the thawed turkey out to the old farm place but didn’t realize the oven wasn’t working properly. Thankfully, the micowave was large enough for the bird. I covered his ankles and nuked him checking on him and turning every so often. Since there was nowhere for the steam to escape, he turned out very moist and not one bit dried out. The family talked for years about how good that turkey was.


29 posted on 11/19/2012 11:24:25 AM PST by bgill (We've passed the point of no return. Welcome to Al Amerika.)
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To: US Navy Vet
And just in case you missed it - more recipes here
30 posted on 11/19/2012 11:25:55 AM PST by hattend (Firearms and ammunition...the only growing industries under the Obama regime.)
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To: US Navy Vet
Turkey cooking insructions:

Put Turkey in the oven

Turn dial to 1000 degrees.

Leave turkey in oven for 48 hours.

Ta-dah! And here is your turkey:


35 posted on 11/19/2012 11:35:33 AM PST by DeoVindiceSicSemperTyrannis
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To: US Navy Vet
How to make a winning Thanskgiving turkey

Take turkey and wrap it in turkey bacon

Cook it until done

Then gobble gobble gobble it up


36 posted on 11/19/2012 11:39:57 AM PST by DeoVindiceSicSemperTyrannis
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To: US Navy Vet

The best cook in the family is doing Thanksgiving this year, so looking forward to it! She is a master of turkey, she says her trick is to use a digital thermometer and pull it out of the oven when it is 10 degrees less than the recommended temperature then let it sit and finish cooking on its own.

Christmas buying is much less stressful this year as well, all the liberal family members are just getting a case of Rush Limbaugh’s tea. My way of going Galt and only purchasing from conservatives wherever possible. I’ll put much more thought and effort into gifts for my few right minded family members.


38 posted on 11/19/2012 12:09:18 PM PST by Teflonic
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To: US Navy Vet

This is my favorite thread of the year!


40 posted on 11/19/2012 12:14:15 PM PST by cblue55 (The original point and click interface was a Smith and Wesson.)
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To: US Navy Vet

We’re cooking Cornish Game Hens this year.


44 posted on 11/19/2012 3:41:15 PM PST by Excellence (9/11 was an act of faith.)
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