lol...that’s kinda what I thought. Sounds like you have to cover up the taste of the pasta. Oh, well, I don’t have pasta that much, so I’ll stick with the regular.
Thanks for your opinion.
Well, it’s more a texture issue today than a taste issue. Older whole wheat pastas used to often have a weird flavor. Whole wheat easily goes rancid, and so would the taste of anything made from the rancid product. That bug has been worked out by modern food processing practices. But trying to eat something like buttered whole wheat noodles, I was able to comprehend the secret of the universe as to why there are no fat termites!!