***It’s hard to believe a blend of plants can imitate not only the taste of an egg, but the ability to whip up into foam like an egg, or coagulate into gel like an egg, but Tetrick said his team is clever about selecting plants that not only replicate, but surpass the egg in food products. ****
Sounds like a highly processed food product to me! What is wrong with a real EGG! They are about the cheapest thing in the grocery store!
And yet, they claim it to be ‘natural’............