I think there are several issues with the way foods are processed and the ingredients used. Over the years I have a bigger and bigger problem with processed foods. Almost everything has some form of soy now. They also take normal things, and process it down to just the particular thing they need for it’s qualities, whether it be thickeners, emulsifiers, or other enhancers etc. I think this breaking of food from whole natural ingredients is a problem for our bodies to process. The obsession with adding protein isolates and selective ingredients to make the product “look better” on nutrition labeling is harmful. We should be just eating normal food as it’s produced by nature. That doesn’t mean people won’t still have allergies but I think it will eliminate a lot of “created” allergies.
Give me some doultz, thin slices of chilled northern fish flesh, and imported wasabi, and it's all good!
You are right. There is some weird stuff going on. I don’t know what it is.
Fortunately, I’ve been on airline flights where guys have been downing cashews and peanuts and almonds. Nobody got sick.