They're based in Columbus GA. I'm sure you could work something out for a relatively low cost. Let the rest of us know how it tasted if you're successful.
Thats a good thought. My mouth is watering. :-)
For New Years we used to dig a hole in the yard and double over a big piece of chicken wire to cover the top. Then in the middle of the night after burning oak chunks for hours we would put about a 40 pounder on the wire and cook it until late afternoon. We kept basting it in this mojito marinade we would make up. Just about the time everyone sobered up from New Years Eve the night before we would take that pig off and it was the best ever.