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Restaurants Would Have to Handle Customers with Food Allergies Under Md. Proposal
Crofton Patch ^ | March 18, 2014 | Deb Belt

Posted on 03/22/2014 8:39:25 PM PDT by Tolerance Sucks Rocks

A new Maryland bill would let counties require each restaurant to have a staff member trained on food allergens, ready to advise customers. Is the measure needed?

County governments may soon have authority to make restaurants accommodate customers with food allergies.

A new bill would let counties require each restaurant to have a staff member trained on food allergens, ready to advise customers, reports WJLA TV. The bill would also require restaurants statewide to encourage customers to notify servers about their food allergies.

The Senate passed the measure 33-14 Monday evening. A similar bill is pending in a House committee.

Restaurants could post an advisory on the menu, asking customers with allergies to notify their servers. Or the server could ask before taking customers' orders, says CBS DC.

The Senate version, introduced by Sen. Jamie Raskin of Montgomery County, would not apply to service stations or vendors at carnivals and fairs.


TOPICS: Business/Economy; Crime/Corruption; Culture/Society; Government; News/Current Events; US: Maryland
KEYWORDS: foodallergies; freakstate; landofpeasantliving; nannystate; restaurants
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To: NautiNurse

i love the way you think. =:o)


61 posted on 03/22/2014 11:20:00 PM PDT by BunnySlippers (I LOVE BULL MARKETS . . .)
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To: Tolerance Sucks Rocks

maybe they could double as fedgov’s political officer in the workplace.

/nosarc


62 posted on 03/22/2014 11:27:37 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: DBrow

and so will this person be working every single minute each restaurant is open? will the eateries not allowed to sell food unless they are there?

what if they are not scheduled? what if they get sick? or die? or are taken down by their own food allergy?

these people are nazis, they are fascists who want to control private businesses by regulating them to death.

get it through your head that NONE of what they DO is truly for YOUR good, it is for THEIR goals. they pass it off as they are doing you a favor or making you safer, but that ain’t it.


63 posted on 03/22/2014 11:33:18 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: workerbee

people with medical conditions have to be the ones that care more about their lives than anyone else. you don’t leave it up to an unknown person in a restaurant. not even, ultimately, a doctor.


64 posted on 03/22/2014 11:36:27 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: DBrow

food servers aren’t chefs. and generally they do know a bit about it, and if they don’t they will ask the chef on their own, or by request.


65 posted on 03/22/2014 11:38:16 PM PDT by Secret Agent Man (Gone Galt; Not averse to Going Bronson.)
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To: davisfh

LOL! Nothing like the feel of beer coming out my nose!


66 posted on 03/23/2014 12:44:58 AM PDT by jonrick46 (The opium of Communists: other people's money.)
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To: Tolerance Sucks Rocks

I was hoping the Maryland bill would require restaurants to provide a sexy young babe staff worker to feed customers with stubborn eating disorders. Those customers who were lactate intolerant and unable to eat solid foods would be provided a nurse for breast feeding. That’s what I call the ultimate Nanny State eating.


67 posted on 03/23/2014 12:55:15 AM PDT by jonrick46 (The opium of Communists: other people's money.)
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To: DBrow
Competent? I do not expect waiters to know every ingredient and the details of preparation of every dish.

If this leads to lawsuits, I suspect restaurants will end up having full recipes printed in a booklet that can be shown on request.

68 posted on 03/23/2014 2:28:21 AM PDT by sphinx
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To: Tolerance Sucks Rocks

At Five Guys they have a box of free peanuts in the shell. When I am done I grab a few to eat on the way to my car. One of these Five Guys has a sign up saying “Don’t take peanuts outside” because they are afraid of some child picking up an uneaten one and having an allergic reaction


69 posted on 03/23/2014 2:38:40 AM PDT by dennisw (The first principle is to find out who you are then you can achieve anything -- Buddhist monk)
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To: DBrow
How are the wait staff supposed to know all of the ingredients of say condiments or spices? Many manufacturers will not release their secret ingredients.
70 posted on 03/23/2014 2:43:14 AM PDT by RedMDer (May we always be happy and may our enemies always know it. - Sarah Palin, 10-18-2010)
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To: DBrow

And you really think a government rule is going to insure competence……hahahahahahahahaha…….based on what you silly little bureaucrat?


71 posted on 03/23/2014 2:48:00 AM PDT by C. Edmund Wright (Tokyo Rove is more than a name, it's a GREAT WEBSITE)
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To: Tolerance Sucks Rocks

Simple. If a customer asks about any allergen, the answer is “yes, everything on the menu is cooked in or exposed to peanut oil and may cause a reaction”, “yes, everything on the menu contains or is exposed to wheat and may cause a reaction”, and “yes, everything on the menu has been exposed to shellfish and may cause a reaction”. I would not want the risk of a customer with allergies who wants to use this law. Thinking back to the moron who sued McD’s because their fries had been exposed to beef (no kidding - everything in the restaurant is coated with a layer of oil from cooking fries and a layer of oil from the burgers).


72 posted on 03/23/2014 4:01:09 AM PDT by Pollster1 ("Shall not be infringed" is unambiguous.)
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To: workerbee
I’m sympathetic to those with allergies, but frankly, anyone with an allergy so bad it can kill them who trusts a waitress ‘ s word on the ingredients of a particular dish is irresponsible IMO.

I have an allergy that I've never heard of anyone else ever having. It's to the chemical used to neutralize caffein in beverages. I drink de-caf anything and it feels like the top of my head is going to explode. As a result, the only thing I drink while dininbg out is water. I drink coffee at home.

"De-caf" itself is usually a mis nomer, it should say, caffein-neutralized.

73 posted on 03/23/2014 4:14:35 AM PDT by Graybeard58 (God is not the author of confusion. 1 Cor 13: 33)
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To: Tolerance Sucks Rocks

There’s a nice restaurant a few miles up the road from us. We were eating there one day and the owner heard us talking about our niece who has multiple food allergies. He told us, “The next time you come, call us ahead of time and we’ll make a special dish for her with none of the allergens.” We said, “How will we know what’s on the menu that night?” He said, “Doesn’t matter. Tell us what she wants to eat and we’ll make it for her.”

That’s the way to run a restaurant.


74 posted on 03/23/2014 4:23:19 AM PDT by mrs. a (It's a short life but a merry one...)
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To: Graybeard58
That's interesting. I wonder if you are sensitive to residual solvents used in (solvent based) caffeine extractractiion?

I spent a lot of time in organic chem labs and a few solvents, notiblably carbon tet, would ruin me for a day - felt like the top of head was being crushed while something was trying to escape.

75 posted on 03/23/2014 5:01:03 AM PDT by NativeSon ( Grease the floor with Crisco when I dance the Disco)
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To: Tolerance Sucks Rocks
Maryland is merely being an ObamaCare trend-setter.

Soon, it will be common knowledge that any eating establishment is a certified allergy clinic. Can't get better access than that.....

76 posted on 03/23/2014 5:19:50 AM PDT by trebb (Where in the the hell has my country gone?)
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To: Pollster1

That is exactly what I would do. Unfortunately, the nanny staters would probably make it an ADA requirement that I have to serve them something they can eat.


77 posted on 03/23/2014 5:38:24 AM PDT by Codeflier (Bush, Clinton, Bush, Obama - 4 democrat presidents in a row and counting...)
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To: xrmusn

~MAKE everyone get a card with a chip putting all their maladies and allergies on it.~

Or a tattoo on a forehead.


78 posted on 03/23/2014 6:56:48 AM PDT by wetphoenix
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To: Graybeard58
I too have a reaction that no one has ever heard of.

Certain flavor enhancers (disodium insonate and disodium guaynlate) make my chest feel like it has just exploded.

Flavor enhancers used to be MSG but now they have many different names. They all affect my heart to some degree but the ones I mentioned are by far the worst.

Flavor enhancers can be and ARE in everything you eat. I am extremely careful about where I eat.

79 posted on 03/23/2014 7:25:03 AM PDT by Ditter
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To: Tolerance Sucks Rocks

Lawyers will be able to open a new field of exploitation: wedding caterers for gay couples whose guest list includes dozens of persons with a wide variety of food allergies. AND — the food and cake must not taste like cardboard, either; because that would be egregious, homophobic discrimination!


80 posted on 03/23/2014 8:14:51 AM PDT by Albion Wilde (“The commenters are plenty but the thinkers are few.” — Walid Shoebat)
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