This will cut back on the willingness of restaurants to accommodate allergy sufferers. To be safe, they’ll just say what a lot of food packages say — that the food is prepared in the same kitchen as eggs, nuts, milk, etc. and “trace quantities may be present.” No need to have a maven present.
“No need to have a maven present.”
A couple people informed about food allergies is all that’s needed. The law puts the onus on the diner to ask, and the restaurant has to have someone who has a clue. About food allergies, and they are in the business of providing food. In a world where lots of people have food allergies.