Free Republic
Browse · Search
News/Activism
Topics · Post Article

Skip to comments.

Sticker shock at the steak house; beef prices highest in 27 years
KENS-TV / KHOU 11 News and The Associated Press ^ | April 15, 2014 | Doug Miller

Posted on 04/15/2014 3:08:00 PM PDT by 2ndDivisionVet

click here to read article


Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-68 last
To: Progov

beef prices haven’t come down from the last upturn....several years ago....I keep waiting for petite steak to be @$1.99 again....


61 posted on 04/15/2014 6:46:08 PM PDT by cherry
[ Post Reply | Private Reply | To 12 | View Replies]

To: Mama Shawna
speaking of Safeway, if one is going to buy steak it might as well be good steak, and Safeway's ranchers reserve is very very good...

and I too love their discount bin....30% to 50% off is a great bargin....

62 posted on 04/15/2014 6:49:41 PM PDT by cherry
[ Post Reply | Private Reply | To 22 | View Replies]

To: Karl Spooner

lol....oh, lets refuse to let them take our sense of humor....with it we can beat their little asses....


63 posted on 04/15/2014 6:53:03 PM PDT by cherry
[ Post Reply | Private Reply | To 42 | View Replies]

To: Karl Spooner
does anyone have a good recipe for night crawlers?

Anything tastes good with black bean sauce and onions... some Golden Mountain Sauce, diced ginger and garlic, and maybe a touch of sugar.

If you want it spicy, throw in a little Sriracha hot chile sauce.

Serve with hot tea and gummy rice.

64 posted on 04/15/2014 6:54:08 PM PDT by ROCKLOBSTER (Celebrate "Republicans Freed the Slaves" Month.)
[ Post Reply | Private Reply | To 42 | View Replies]

To: warsaw44

just wait til they make us all vegetarians....the vegetarians won’t have any food because we’ll be hogging it all...


65 posted on 04/15/2014 6:56:18 PM PDT by cherry
[ Post Reply | Private Reply | To 55 | View Replies]

To: varina davis
The secret to good sauerkraut is to cook it long and slow with pork, Apple chunks, couple tablespoons of brown sugar and caraway seeds.

My mother calls that Bavarian style. It's also good with real Polish sausages.

66 posted on 04/15/2014 6:57:59 PM PDT by ROCKLOBSTER (Celebrate "Republicans Freed the Slaves" Month.)
[ Post Reply | Private Reply | To 53 | View Replies]

To: cherry

Have to agree with you there. I’ve never had a cut of Ranchers Reserve that wasn’t excellent. That’s why I try to hit it up a couple times a week, if finances allow. When I found that little section, I was ECSTATIC, cause I hadn’t bought any beef for a while. My hubby was quite happy too! I’ve been using ground turkey for so long my kids would think taco’s made with beef taste funny!


67 posted on 04/15/2014 7:02:06 PM PDT by Mama Shawna
[ Post Reply | Private Reply | To 62 | View Replies]

To: varina davis

Oh man...yer killin me! Gonna have to do it now, be damned to the 3 a.m. killing. I don’t have a job to go to anyway....


68 posted on 04/15/2014 7:03:29 PM PDT by Mama Shawna
[ Post Reply | Private Reply | To 53 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-2021-4041-6061-68 last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
News/Activism
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson