Posted on 04/30/2014 9:41:21 PM PDT by neverdem
Kitchens have gone from having sanitary procedures to practicing full-blown sterilization, resulting in weakened immune systems. Also, the 'anti' chemicals used for such practices can and do cause health issues themselves.
Guess I’ll throw in my 2 cents as well. Another issue is that when people take anti-biotics, they don’t actually take the full course. This allows the bad stuff to gain immunity by not killing it all off.
Antibodies - Use them or lose them.
Don't you mean triple negative?
Don't you mean triple negative?
plus lots of good sauerkraut and plain yogurt - yum
Number 5 might now be:
‘Obama’s going to be the death of me - - -’
I know - I’m reachin’ - -
Sauerkraut - yes - a good fermented food.
Yum - you bet. Organic yogurt from Trader Joe’s.
Anyone who “fears” (oh, scary!) limits on antibiotics is simply uneducated about Phages.
I looked at the ingredients in Trader Joe’s organic plain yogurt and was surprised to see so many unncessary things. I stick with Dannon Plain lowfat or full milk yogurt as it has none of that extra stuff. Then, when I make my taziki sauce, I drain a couple of cups of the yogurt in cheese cloth over night - voila! Thick greek-style ready to go.
When I was a child in the 1940’s we had an elderly woman physician. When I had a head cold she would dip swabs in something called Argerol and stick them up my nose for about 20 minutes while I lay on my back. I suspect this was to prevent strep throat. I wish I could find some now. Health food stores do have coloidal silver that can be used for better health. Read labels.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.