Posted on 05/13/2014 9:32:07 PM PDT by chessplayer
A compound found in wine and chocolate may not be linked to improved health as was once claimed, according to a new study.
The compound resveratrol was not associated with less inflammation, cardiovascular disease or cancer or with increased longevity among a group of elderly Italians, researchers found.
Research on resveratrol hit a snag in 2012, when one of the field’s leading researchers was accused of fabricating data.
(Excerpt) Read more at healthdailydigest.com ...
Who cares? I want chocolate.
How about a good microbrew and some wings?
Beer and skittles, my friend, that’s the secret.
Good ol fat poured over chocolate and washed down with wine ☺
I wonder what does reduce inflammation, besides fish oil.
And I wonder what increases it.
What happens if you combine them with bacon?
Read recently that chocolate really helps when taking probiotics.
I wonder what does reduce inflammation, besides fish oil.
They’re now denouncing the health benefits of fish oil, too.
Hah, you suckers have been suffering your crazy diet fad for nothing!!!
Wait a minute, you’ve been eating chocolate and drinking wine all this time? ....Can I join?
Who paid for the study?
Mmmmmm Bacon....
Aha! I emerge from the darkness into clear understanding!
People love to hear good news about bad their bad habits. This is not good news.
Elvis loved bacon, bananas and honey on a French bread loaf.
Perfect, if garnished with chocolate and dipped in red wine.
Lousy computer.
I clearly pasted the skittle brau link.
I blame Bill Gates and Al Gore for any confusion.
Don’t read this! :-)
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