Posted on 06/10/2014 2:47:14 PM PDT by Oldeconomybuyer
Maybe we need a law stating that regulators must know something about the industry they are regulating?
Hello, I’m the new head of the FDA, appointed by our new president. Please assemble everyone involved in the cheese decision in the auditorium. Then lock the doors, and burn the auditorium down.
There is a simple way to sterilize wood surfaces without harming the wood or causing any health threats. Make a diluted solution of Sodium Hypochlorite, say 10% to 15% and water, wash the wooden surface for one to two minutes, soaking it in well. Let the wood absorb the solution. The capillary action of the wood will "pipe" the diluted Sodium Hypochlorite solution down where any bacterial colonies may be growing. Rinse with fresh water if you wish, although this is not really necessary. This will kill ANY bacteria and viruses.
Where do you find Sodium Hypochlorite? You can usually find it in your laundry room. It is ordinary bleach. The best to use is the blue cap Clorox brand. Why blue cap? Because the blue cap indicates it is pure, with no perfume additives. Your dilute solution needs to be mixed every time you use it because it decomposes very rapidly, within minutes. The more dilute you make it, the faster it decomposes. The Sodium Hypochlorite in the Clorox bottle is already diluted, so when I refer to diluting it, we are speaking of diluting it from that solution.i.e. 1 part Clorox to 10 parts water.
(IMPORTANT: Be exceeding careful not to get this mixture on clothing or colored cloth as it will bleach it. Avoid getting on your skin as it will dissolve your skin. That's why bleach feels slimy. A one to twenty solution used in your WaterPik is an excellent way to clean your teeth and actually will dissolve plaque and kill any oral spirochetes, a cause of many diseases including Alzheimer's.)
The formula for Sodium HypoChlorite is NaCLO and when mixed with water, it rapidly decomposes by dropping off the Oxygen atom which forms O2 then mixes with free Hydrogen in the water to forms H2O2 + NaCl + O2. The H2O2 is unstable and decomposes further to H2O + O2. Some of the free Oxygen forms O3 Ozone, which is one of the very best of anti-bacterial, anti-viral substances known. But O3 is unstable also. After the full disinfection and the decomposition of all these toxic but dilute chemicals, you are left with NaCl and H2O, Salt Water.
Cheese doesn’t kill, gov’t busybodies do.
Thanks Oldeconomybuyer.
Blessed are the cheesemakers.
I bought some blue cheese the other day. It was covered with mold. I wish the government would do something to protect me from myself.........;-)
I have never heard of anyone getting ill from cheese. These wooden shelves have the bacteria etc that help properly age these cheeses. Stainless steel shelving is quite expensive and unnecessary
I’ll bet the EU commies are not forcing such nonsense on their cheese makers
Can you say affirmative action dumping ground? Other incompetents too at $130,000 per year
Fed Government has way too much deadwood that needs pruning
Has there been a rash of cheese-borne illness? No? Sounds like big corporate money made its way into someone’s pockets so only their “cheese” meets the new standards. Until they outsource the cheesemaking to China.
LOL...that would be novel.
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