I find nothing humorous about Koreans eating dogs, as it causes me to remember when I was a young soldier stationed in South Korea and lying awake at night listening to Koreans preparing dogs for slaughter. For you see, Koreans tenderized dog meat before they killed the dog, and you would hear the dog scream as they slowly beat the dog to death. Sometimes it would take hours for a dog to slowly die, and Koreans believed that the longer it took for a dog to die, the better the meat (Kin gogi) tasted.
That was over fifty years ago, and I wonder if Koreans still prepare Kin Gogi in the same manner now as they did back then,
Pretty sure that has been officially banned, but that doesn’t mean it doesn’t happen.
Maybe he could have said like he would trust his kid to John Wayne Gacy.