Some powdered coffee creamers may be made with it.
Ingredients
To replicate the mouthfeel of milk fats, nondairy creamers often contain hydrogenated vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include solidified corn syrup and other sweeteners or/and flavourings (such as French vanilla, hazelnut and Irish cream); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy. Those who rely on this classification will either not consume the product (e.g. vegans) or will not use or consume it in conjunction with any meat products (e.g. observant Jews).[7] As with other processed food products, low calorie and low fat versions are available for non-dairy creamers.
Source: Wikipedia
Imho, cream and coconut oil are healthier.