Yeah but the meat was grown on the hoof, not multiplied in a giant vat from cells. I don’t do that chopped and formed stuff and I’m really not even all that big on burgers and never have been.
I’ve been teased by others for years for only eating food that is fresh, organic, grass fed, etc-and that I can make a positive ID on-once in a while, I do put some tofu cubes on a salad, but no frankenfood. You could not pay me to eat fast food of any kind-and certainly not fake meat with GMO’s and who knows what else-that is not healthy food-real meat from real cows, pigs, chickens, etc is...