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FedGov is an old hand in these sorts of situations.

They knocked on John Taylor’s door in Trenton, NJ some time in the first decade of last century. In that case, as opposed to this one, they arguably got it right.

From Wikipedia:

Taylor ham is the common name for pork roll, a food developed by John Taylor of Trenton, New Jersey, late in the 19th century.

Taylor is the brand name for pork roll made by Taylor Provisions, Inc., of Trenton. Taylor also manufactures pork roll under the Trenton brand. Trenton by Taylor has been an advertiser on the outfield wall at Mercer County Waterfront Park in Trenton since it opened in 1994. Other companies making pork roll include Case Pork Roll, Kohler Provisions and Loeffler Gourmet. (The Case Pork Roll manufacturing facility had a fire years ago but reopened quickly.)

Taylor kept the recipe for the product he created in 1856 secret. Taylor originally called his product “Taylor’s Prepared Ham”, but was forced to change the name after the Pure Food and Drug Act of 1906 was passed, since the product did not meet the new legal definition of “ham”. The new name was “Pork Roll” and it was marketed as both “Taylor’s Pork Roll” and “Trenton Pork Roll”. Competitors marketed products with similar names like “Rolled Pork” and “Trenton style Pork Roll” and were sued by Taylor. A 1910 legal case ruled that the words “Pork Roll” could not be trademarked.

In 1910 it was described as “a food article made of pork, packed in a cylindrical cotton sack or bag in such form that it could be quickly prepared for cooking by slicing without removal from the bag.”

Pork roll is generally sold in 1, 1.5, and 3 lb. unsliced rolls packed in a cotton bag, as well as 6 oz. boxes containing 4, 6, or 8 slices. Larger rolls and packages are available for food service customers. It is also sold at delicatessens, diners, lunch stands and foodtrucks in the region.It has also been a staple in public school cafeterias in New Jersey.

The product is generally eaten sliced and grilled, like Canadian bacon. A slice fits neatly on a round roll, and it is frequently eaten as part of a breakfast sandwich, most often also including egg and cheese.

Pork roll generally comes in one-, three-, and six-pound sizes, as well as six-ounce boxes containing eight single-thickness slices or four double-thickness slices.