You can’t flambé on an electric stovetop. And there isn’t an electric stovetop made with eyes large enough to accommodate a properly-sized crêpe pan. That’s why every last kitschy little crêpe stand in the city of Paris cooks on a propane-powered burner.
You can heat your food on an electric stovetop but if you want to create food-as-art, you need gas.
“You can heat your food on an electric stovetop but if you want to create food-as-art, you need gas.”
There’s a 0.001% argument. lol