That beef price may put hamburger stands out of business.
That and wages, who would buy the burgers.
They were created to give us something cheap to eat out.
Not any more...
Look to Asia for our future street vendors ...
insect-based and fungi-based foods, or a spicy bat wing.
or just close your eyes and shove it in.
Just bout everything is edible ... sort of.
hmmmm .... I wonder ... FDP at 24.16 up .36c today.
ketchup ... you heard it here first
“That beef price may put hamburger stands out of business.”
IF I was running a food stand I would mix cheap, readily available wild boar meat with beef. I’d come up with some fancy-sounding Louisiana Cajun or French or German word for it and market it as a new type of meat burger. Pork-beef is a flavorful mix. It could even be called sustainable since the hogs are bad for vegetation.
**That beef price may put hamburger stands out of business.***
I remember when you could get 5 burgers for a dollar. 4 if you wanted tomato and onions on it.
Saw an old movie from 1967. DIVORCE AMERICAN STYLE in which Dick Van Dyke goes into a McDonalds and buys a “Double meat cheesburger, fires and a coke. That will be 57 cents please.”