[Neets]

Ok..that makes sense now...so I can use that for like toppings for pancakes, or waffles, or maybe CREEPS????

Here's one for ya...I love lemon..(and KEY LIME PIE DJ!!!). SO how do i make lemon curd??

[JRandomFreeper]

SO how do i make lemon curd??

Lemon curd. Yield: 24 ounces.

Sugar 10 oz.
Aigs 7 ounces (6 1/2 aigs probably)
FRESH lemon juice 2 oz.
Butter, diced 5 oz.
Peel a lemon and grate it 1/2 each.

Whisk together the sucre, eggs, and lemon juice and peel in a double boiler until the mixture is thick and reaches (exactly) 165 degrees F.

Add the butter, a bit at a time.

Don't scramble the aigs.

/john