To: ApesForEvolution
hot drawn garlic butter... and a baked spud on the side... dreamy!!!!
43 posted on
02/04/2003 10:16:52 AM PST by
dcwusmc
("The most dangerous man, to any government, is the man who is able to think things out for himself.")
To: dcwusmc
There was a place in Sumter, SC, that served all you can eat crab legs once a week. One of their side dishes was the most amazing sweet potatoes. An odd combination but it WORKED.
I used to like the Cajun Crab Boil here at Crabtown in OKC...but they toned it down too much. If you don't REQUIRE heartburn meds afterward, it's not worth doing. They do replace the occasional tragically-empty crab leg that you'll get now and then. (What causes that anyway?)
Really, even the Russkis couldn't screw up king crab legs.
44 posted on
02/04/2003 11:50:11 AM PST by
ChemistCat
(We should have had newer, safer, better, more efficient ships by now, damn it.)
To: dcwusmc
Ah yes...but I prefer my garlic in my mashed monster taters on a plate seperate from my KING crab legs!!
45 posted on
02/04/2003 12:10:08 PM PST by
ApesForEvolution
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