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To: DannyTN
Try being a chef where every day you stand in front of a grill in a kitchen with no ac and your pocket thermometer reads 125 degrees. You make crappy money and some twit out front takes all the credit and gets all the money for your hard work. I think these human debacles can handle a little heat.
35 posted on 04/25/2003 12:54:05 PM PDT by volchef (Visualize whirrled peas.)
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To: volchef

46 posted on 04/25/2003 1:05:46 PM PDT by DannyTN (Note left on my door by a pack of neighborhood dogs.)
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