[HiTech RedNeck]

Squid? I've heard people rave about squid but can't for the life of me understand how. Is there any way to cook it so it does not feel like rubber in the mouth?

[Clemenza]

Is there any way to cook it so it does not feel like rubber in the mouth?

You've obviously been to the wrong restaurants. The key to cooking squid, when either frying or grilling, is not to cook it long. It only gets rubbery if you do not take it out of the fryer/off the grill in time. The easiest way to cook it is to sautee it. I have a recipe for a squid sauce that is outstanding. I would share it, but I am too lazy to type the directions. ;-)

[Clemenza]

BTW: Calamares en su Tinta is squid cooked in its own ink mixed with rice. I take three trains to a place in Queens (an hour and a half trip) sometimes to get that dish.