[lodwick]

[groanup]

A gentleman who used to shine shoes for everyone in Atlanta, "Dr. Shine", once instructed me how to cook ribs:

Slow heat for many hours. Stickem with a fork occasionally. Pour Coca Cola over 'em occasionally. Throw a couple of onions over them occasionally. Turn them occasionally. Put a little sauce on them occasionally.

[LasVegasMac]

Homer Simpson looking at doughnuts type drool....

LVM

[RIGHT IN SEATTLE]

Bellisimo'

The perfect exposure of rib bone.

They are done when I start eating or 3/8"-1/2" of bone revealed.

[RIGHT IN SEATTLE]

Bellisimo'

The perfect exposure of rib bone.

They are done when I start eating or 3/8"-1/2" of bone revealed.

(i slow-low my brisket 52 hours, never been beaten)