Behold the smooth, sweet powers of liquid N (Liquid nitrogen ice cream! Yum!)

Popular Science ^ | July 2003 | Theodore Gray

[Paleo Conservative]

Crystal formation and freezing temperatures and such are technically part of the studies in chemistry.

Read post #26

[Orange1998]

Response to your link...... The people in charge have requested this web site be removed. 2/6/2003 --ghg

[Chemist_Geek]

THIS I have got to try!

[tallhappy]

Yeah, but the purity of the nitrogen coming out of the tank I don't think is that great.

I wouldn't eat it.

[FierceDraka]

Checked out the LOX barbecue page. As a lifelong "firebug", all I can say is WEEEEEEEEEE!!!! Gotta love those Purdue engineers!

[drlevy88]

What would it be dirty with?

[tallhappy]

Other compounds that exist at low levels, particulate matter in the air...

Liquid N2 is made to freeze things fast and store them at very cold temperatures. What's being stored does not have any physical contact with the nitrogen itself.

I remember goofing around with it and pouring it in wather to make instant ice, something very similar to this ice cream making (which sounds cool and fun). It never seemed the ice made was very clean.

[3Lean]

Liquid Nitrogen bought in bulk (by the truckload) is gallon-for-gallon cheaper than milk. Plus then you can make ice cream for the entire town (or freeze the occasional futuristic Terminator).

[2Jedismom]

Ping!

[crystalsinger]

Hi all,

The original page was taken down by the University. You can use the Wayback Machine to see an archived copy at http://web.archive.org/web/20020802041140/http://ghg.ecn.purdue.edu/~ghg/


Cheers,

Jessica

[pax_et_bonum]

cool pingggggggg