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To: Sabertooth
From a person who lives in the Midwest, what in the heck is a Cambodian doughnut?
47 posted on 10/07/2003 5:53:54 AM PDT by Miss Marple
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To: Miss Marple
Non-fattening?
75 posted on 10/07/2003 6:04:04 AM PDT by RedBloodedAmerican
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To: Miss Marple

From a person who lives in the Midwest, what in the heck is a Cambodian doughnut?

Back in the late 70s, when the first Cambodians were coming into CA from the killing fields, one of them got work in a doughnut shop down in Orange County. He opened his own shop somehow within a year, and did well. So word spread throughout the Cambodian community, and donghnut shops became their route to middle class success. Seems like half the doughnut shops around in SoCal are Cambodian family owned, and they're generally very meticulous about their product. Very fluffy and light, not greasy, and they taste fresh all day long.


81 posted on 10/07/2003 6:04:54 AM PDT by Sabertooth (No Drivers' Licences for Illegal Aliens. Petition SB60. http://www.saveourlicense.com/n_home.htm)
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To: Miss Marple
From a person who lives in the Midwest, what in the heck is a Cambodian doughnut?

I live right here in California and I don't have a clue either! Krispy Kreams I know about! Just ask my hips! :-)

131 posted on 10/07/2003 6:32:04 AM PDT by ladyinred (The left have blood on their hands.)
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To: Miss Marple
Asians make the best donuts.... Mmmmm...
138 posted on 10/07/2003 6:35:23 AM PDT by Chad Fairbanks (My idea of housework is to sweep the room with a glance.)
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