Not compared to porcupine. Won't try that again unless I'm starving.
Cat, however, can be quite tender and tasty. Had some in Europe in the 70's.
My daddy used to cook rabbits by driving a nail into the mantle and hanging a dressed rabbit by a greased string in front of the fire, ever so often he would tworl the string and get the rabbit to spinning. yum. Tastes kind of like frogs legs. yuuuummmmmm. I have seen him skin two,TWO rabbits at the same time, awesome!
Old timer, I know you're watching, those days afield were the best, I bless God I had a father like you.