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Drudging up interest in news, eh?
The Boston Globe ^ | 05/03/05 | Alex Beam

Posted on 05/03/2005 11:50:22 AM PDT by raccoonradio

Imagine a parallel universe where Canadians Norman Jewison and Ivan Reitman are considered the greatest Hollywood directors who ever lived. Where you can read an article about Microsoft attempting to steal the Mohawk language, and peruse endless coverage of the ''Grits," a political party, not a watery food served south of the Mason-Dixon Line. Welcome to the world of nealenews.com, better known as the Canadian Drudge Report.

Nealenews, the creation of a 38-year-old Ontario-based technical writer named Brian Neale, is to the Drudge Report as Canada is to the United States. That means his site strongly resembles Matt Drudge's, Neale having copied the news-aggregating format, the look and feel, and even Drudge's rightward political tilt. It also means there are a lot fewer people at nealenews: After two years in the digi-sphere, Neale gets about 7,000 visits a day, while Drudge claims between 7 million and 9 million, depending on the intensity of the news flow.

(Excerpt) Read more at boston.com ...


TOPICS: Miscellaneous
KEYWORDS: alexbeam; bostonglobe; brianneale; canada; drudgereport; mattdrudge; nealenews
Take off to the Great White North. Take off, it's a beauty way to go.
1 posted on 05/03/2005 11:50:31 AM PDT by raccoonradio
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To: raccoonradio
Sorry. It's the Boston Globe. Not worth my time to try to figure out which parts of the story (if any) are true.

(steely)

2 posted on 05/03/2005 11:57:04 AM PDT by Steely Tom (Fortunately, the Bill of Rights doesn't include the word 'is'.)
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To: raccoonradio

"the ''Grits," a political party, not a watery food served south of the Mason-Dixon Line."

LOL, this guy must've pissed off some hash-slinger by the interstate... I don't know what this guy ate, but it sure wasn't grits.


3 posted on 05/03/2005 12:06:42 PM PDT by RegulatorCountry (Esse Quam Videre)
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To: raccoonradio

"the ''Grits," a political party, not a watery food served south of the Mason-Dixon Line."

LOL, this guy must've pissed off some hash-slinger by the interstate... I don't know what this guy ate, but it sure wasn't grits.


4 posted on 05/03/2005 12:07:15 PM PDT by RegulatorCountry (Esse Quam Videre)
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To: RegulatorCountry

ah my dear American friends Grits is the slang term for Liberals a la Canadian style

Grits and Tories, you see

hey it's good that Canadians have a Drudge type site even though it took an American blogger, Captain Ed, to bust open the biggest story of the Canadian news year......


5 posted on 05/03/2005 12:19:45 PM PDT by llama hunter
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To: llama hunter

ok I get your comment

just what are grits, I've always wanted to try Southern food


6 posted on 05/03/2005 12:20:43 PM PDT by llama hunter
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To: llama hunter

Grits? Imagine polenta, or better still corn muffins or hush puppies dissolved in hot water. Skim off all the sweetness. Subtract the yellow. Remove the corn flavor.

What you have left is a mush that looks like Cream of Wheat, feels like ultrafine sand and tastes like absolutely nothing at all. Dot with a pat of butter. If you're lucky, it'll pick up a bit of flavor from the greasy bacon beside it on the plate.

That's grits.


7 posted on 05/03/2005 12:33:03 PM PDT by Norman Conquest (Kerry "honors a faith tradition." Bush believes in "God." You do the math.)
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To: llama hunter

"ah my dear American friends Grits is the slang term for Liberals a la Canadian style"

For you no doubt it is... but it is in no way a watery food served south of the Mason-Dixon line. As I said, I don't know what this guy was served, but he must've pissed off a waitress or something, because that ain't grits.


8 posted on 05/03/2005 12:51:19 PM PDT by RegulatorCountry (Esse Quam Videre)
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To: Norman Conquest

"Dot with a pat of butter. If you're lucky, it'll pick up a bit of flavor from the greasy bacon beside it on the plate."

You're being too colloquial with your advice. I've found that non-natives find it more palatable treated like hot cereal, with sugar and maybe cinnamon. Every place has its food that only a native could love. Think haggis. Or, for my dear Canadian friends, poutine.


9 posted on 05/03/2005 12:54:18 PM PDT by RegulatorCountry (Esse Quam Videre)
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To: Norman Conquest

sounds like grits would make a great facial, LOL


10 posted on 05/03/2005 4:25:17 PM PDT by llama hunter
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To: RegulatorCountry

I'll stick with oatmeal thanks with a wee pinch of brown sugar

I've never tried sweet potato pie, I got a recipe though, I think I'll make it this summer, I love sweet potatoes...


11 posted on 05/03/2005 4:30:05 PM PDT by llama hunter
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To: llama hunter

I eat haggis without knowing it was haggis and I thought it was good, then they told me after, and I thought, oh not so bad then

hardly Fear Factor worthy though......


12 posted on 05/03/2005 4:31:42 PM PDT by llama hunter
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To: RegulatorCountry
I don't know what this guy ate, but it sure wasn't grits.

If he's a globe writer I'll bet whatever he ate was in a mens room at a rest stop on the interstate.

13 posted on 05/03/2005 4:36:31 PM PDT by ninonitti
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To: llama hunter

The thick, creamy texture of sweet potato pie can be a challenge, apparently. Thanks to older aunts and other relatives, I've had it plain, with coconut mixed into the filling, and I've also had it with nuts, such as pecans. Overall, it's similar to pumpkin pie, just denser with a more subtle flavor. If you love sweet potatoes, you'll enjoy the pie. Have some good whipped cream handy for topping.


14 posted on 05/03/2005 4:37:46 PM PDT by RegulatorCountry (Esse Quam Videre)
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To: ninonitti

"If he's a globe writer I'll bet whatever he ate was in a mens room at a rest stop on the interstate."

I could've done without that mental image. Ugh.


15 posted on 05/03/2005 4:42:08 PM PDT by RegulatorCountry (Esse Quam Videre)
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