I've cooked it for people all over the world and they love it. A German neighbor ate tacos, crisp and soft, until he was ill. It's great with German beer.
My Zulu housekeeper, after her first pan of enchiladas, informed me that "Texas people don't cook like other white people. This is good!" A white South African neighbor told me that "those Mexicans must be wonderful, crazy people" as he filled his plate for the third time.
Y'all need to hook up with TheMom for her enchilada recipe.
Just thinking about it makes my mouth water.
I am pinging a few Texans that have eaten them.
A fried egg on top almost makes them illegal!!
Chili as we know it today was made possible by a German named Willie Gebhardt. He was the discoverer of a way to produce and preserve chili powder so it would be available year round.