FReeper Canteen ~ Pancakes on Wednesday ~ May 24, 2006

Radix

[Lady Jag]

I know someone who sent fried eggs book rate across country, but that's the only stinky joke I can think of at the moment.

[EsmeraldaA]

HEHEHEHE

Nice!

[EsmeraldaA]

LMAO!

You know some passionate people, I see.

[Lady Jag]

Have a great day at work!

[Lady Jag]

Yes, relatives!

Gotta run into Boston for a few hours. Looks like showers but none were forecast . . . see ya later!

[luvie]

Okay!

[luvie]

(((hugs)))...see ya later, Lady! Have a good day. I'll be thinkin' of you while I'm shopping! ;o)

[MeekMom]

Well thanks Mr. Turkey! That's exactly what we need! /not!

:)

[EsmeraldaA]

Okie Dokie!

[Kathy in Alaska]

Good afternoon, tom! Good afternoon, Patriotic Pattie!

[tomkow6]

Hi. Ma!

[AZamericonnie]

Good afternoon Troops & Canteeners. The President got so excited when he learned Radix made us "pancakes on wednesday"! I sure hope there are some left!:)

[tomkow6]

[AZamericonnie]

[AZamericonnie]

Yummy!!!! Onion pancakes...

2 cups all purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup ginger dipping sauce, recipe to follow

In a bowl, sift flour. Slowly add water in a steady stream
while mixing with a wooden spoon. Keep adding water
until a ball is formed. With the same procedure, one
can use a food processor with a metal blade. Let ball
of dough relax for about 30 minutes and cover with damp cloth.

On a floured surface, roll out dough into a thin rectangle.
Brush on oil mixture, cover with scallion and season with salt and pepper.
Carefully roll dough like a sponge cake. Cut into 4 pieces.
Take one piece and twist 3 times. Make a spiral out of this and roll again
and flatten to achieve a 5 to 6 inch pancake. In
a hot non-stick pan, coat with canola oil and pan sear
both sides until golden brown. Cut into wedges and
serve immediately with dipping sauce.

GINGER DIPPING SAUCE:
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar
Combine all ingredients.

[E.G.C.]

((HUGS))How's it going?

[AZamericonnie]

{{{{E.G.C.}}}} Hello!! All is well here. Just getting caught up on some paperwork UGH!

You doing ok today? Any plans for memorial day?

[EsmeraldaA]

Onion pancakes?!?

Oookay!

Hello Connie. Did you broke the Canteen? ;o))

[AZamericonnie]

Nope....I was trying to fix it! LOL

Actually Es....there is a Cantonese place here that makes those onion pancakes. I tell you what...they are scrumptious!!!

Now I really want some though!:)

*Hugs*

[EsmeraldaA]

LOL!

I cannot begin to imagine those pancakes.....


{{Connie}}